Chef Bob and his staff prepare a variety of dishes that meet the needs of active, busy students. Whether it's breakfast, lunch or dinner, each meal offers students the variety and nutrition to meet both traditional and special tastes.
Menu items at Newman are revised continually, even for special events throughout each semester, such as:
The best value of Newman food services can be found in the 19- and 14-meal plans which include "bonus bucks" of $100 per semester for use in the Marketplace Café, handy for breaks between classes or while studying in the Library. Newman also offers a 10-meal plan for busy juniors and seniors and a 5-meal plan for students who commute between campus and home or an apartment.
Our meal plans can be tailored for students with special dietary needs.
A full catering service is also available for special events on campus, such as formal banquets, receptions, or working luncheons. Contact Dee Ann Hein for more information.
Operated by Great Western Dining Service, Inc.
| Breakfast Selections: | Brunch Selections: | Lunch/Dinner Selections: |
|---|---|---|
| Waffle Bar Assorted Fresh Fruits Assorted Breads Assorted Fruit Juices Assorted Beverages |
Salad and Condiment Bars Waffle Bar Assorted Fresh Fruits Assorted Breads Assorted Fruit Juices Assorted Beverages |
Deli Bar and Assorted Breads Salad and Condiment Bars Freshly Baked Desserts including Hot Rolls Ice Cream Bar Assorted Fresh Fruits Assorted Beverages |
When the university is closed for Holidays, etc. a brunch-style menu will be followed unless otherwise communicated.
7:30-8:45 a.m.
Until 9 a.m.
11:30 a.m.-1 p.m.
5-6:30 p.m.
Noon-1 p.m.
5-6 p.m.